Tuna Macaroni and Cheese

READY IN: 25mins
Recipe by RecipeNut


Top Review by Charlotte J

Creamy, cheesy, goodness, in other words it tastes great! This could not have been easier to make. The only thing a person needs to be aware of, is to watch so the pasta does not stick to the pan in Step 4 . But if it does, all you need to do is add 1/4 cup water and turn the heat off. Then I put the cubed Velveeta in the pan stirred a little, put the lid back on and let it set 5 or so minutes. When you come back the cheese is melted and the pasta that was stuck to the pan is freed. Then I just added everything else, turned the heat back on and warmed it through. Don't forget to keep stirring at this point. The kids really liked this and said I could make it again. Made for *Bargain Basement 2009* game

Ingredients Nutrition


  1. Bring water to boil in saucepan.
  2. Stir in macaroni.
  3. Reduce heat to medium-low; cover.
  4. Simmer 8 to 10 minutes or until macaroni is tender.
  5. Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

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