Tuna Loaf

weekend cooker's Note:

a nice easy dinner for all

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 1.0 meal

• 1 (10 ¾ ounce) can cream of mushroom soup , divided
• ¾ cup milk , divided
• 2 eggs , beaten
• 2 cups seasoned stuffing mix
• 1 (12 ounce) can tuna , drained, and flaked

Directions:

1. Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
2. Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
3. Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
4. Heat the reserved soup and milk in the saucepan.
5. Serve over the cooked tuna as a sauce.

Reviews

[Annacia]

We liked this but it left something to be desired in out opinion. As the previous reviewer said I think that it could use some added onion and I'm not too sure about the chicken flavored stuffing with tuna combo. I chose to leave the sauce off to help on calories. It was a simple and inexpensive meal for a busy day just after new years that we liked but weren't really crazy about.

[Debbwl]

A tasty super easy and economical lunch or dinner. Love that you could taste the tuna with out it being over powering. Made as written, but next time will add some black pepper and maybe a little onion, but was good as written. Just love how easy this was. Thanks so much for the post.