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    You are in: Home / Recipes / Tuna Loaf Recipe
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    Tuna Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Montana Heart Song's Note:

    Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.

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    Units: US | Metric


    1. 1
      Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
    2. 2
      In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
    3. 3
      Add tuna. Break tuna apart with a fork while adding. Mix.
    4. 4
      Add balance of seasoned bread cubes and the soaked break cubes.
    5. 5
      Stir with spatula until mixed.
    6. 6
      Add vegetable oil and mix.
    7. 7
      Preheat oven 350*.
    8. 8
      Spray Pam in a large loaf pan.
    9. 9
      Pour loaf ingredients and smooth out.
    10. 10
      Sprinkle paprika on the top.
    11. 11
      Bake 1 hour or until top springs back to the touch.
    12. 12
      Let cool at least 10-15 minutes.
    13. 13
      Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
    14. 14
      This keeps well.
    15. 15
      You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.

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    Ratings & Reviews:

    • on June 12, 2008


      g:day, I give all your recipes 5 stars but one question what is dill weed. i have never heard of this. [australian]. i loved this recipe though and my grandaughter took slices on bread to school and shared it with others.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Loaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.1 g
    Cholesterol 111.2 mg
    Sodium 1380.7 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 3.6 g
    Sugars 4.2 g
    Protein 33.1 g

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