Total Time
Prep 15 mins
Cook 45 mins

Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
  3. Pack ingredients into a large, greased loaf pan.
  4. Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!


Most Helpful

I didn't hate this, but I highly doubt I would make again. It was a little too cooked on the outside and to be honest the flavor was only okay. I didn't like the bell pepper in this and I added a little ranch seasoning for taste, maybe that it was ruined it. Not horrible and it did for dinner with brocolli and macaroni salad on the side, but I def. wont make again.

Mrs. Beckman February 12, 2011

We liked this loaf better the next day and cold instead of warm. I substituted red pepper for green, used 2 eggs instead of egg sub. and used onion powder instead of onion. I would suggest to buy a disposable loaf pan to toss afterwards rather than try and clean a non-stick one.

Organic_Chef December 11, 2011

What a great way to use canned Tuna. I'm going to add a dash of liquid smoke flavoring next time I make this. Heart Healthy using egg substitute or egg whites,& with the Omega 3's in Tuna it's a WINNER !!!

redwine June 22, 2010

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