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    You are in: Home / Recipes / Tuna Loaf Recipe
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    Tuna Loaf

    Tuna Loaf. Photo by Annacia

    1/1 Photo of Tuna Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    VNess's Note:

    Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
    3. 3
      Pack ingredients into a large, greased loaf pan.
    4. 4
      Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

    Ratings & Reviews:

    • on February 12, 2011


      I didn't hate this, but I highly doubt I would make again. It was a little too cooked on the outside and to be honest the flavor was only okay. I didn't like the bell pepper in this and I added a little ranch seasoning for taste, maybe that it was ruined it. Not horrible and it did for dinner with brocolli and macaroni salad on the side, but I def. wont make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011


      We liked this loaf better the next day and cold instead of warm. I substituted red pepper for green, used 2 eggs instead of egg sub. and used onion powder instead of onion. I would suggest to buy a disposable loaf pan to toss afterwards rather than try and clean a non-stick one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010


      What a great way to use canned Tuna. I'm going to add a dash of liquid smoke flavoring next time I make this. Heart Healthy using egg substitute or egg whites,& with the Omega 3's in Tuna it's a WINNER !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tuna Loaf

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.9 g
    Cholesterol 30.6 mg
    Sodium 378.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 20.2 g

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