Tuna Linguine Primavera

READY IN: 15mins
Recipe by aronsinvest

This is an easy quick week night meal. If you don't like tuna you can use chicken.

Top Review by Pixie

This is a quick and tasty dish that can be thrown together from things I usually have around. I used a frozen "Japanese" veggie mix and it went really well with the tuna and parmesan. I think next time I would like to have the sauce a little creamier, so I would play with either adding a bit of cream or else more milk and cheese. Great little recipe when you want something on the table fast. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
  2. Drain all and return to the pan.
  3. Add the rest of the ingredients and toss to coat.
  4. I serve it with more grated cheese on top.

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