1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a quick and tasty dish that can be thrown together from things I usually have around. I used a frozen "Japanese" veggie mix and it went really well with the tuna and parmesan. I think next time I would like to have the sauce a little creamier, so I would play with either adding a bit of cream or else more milk and cheese. Great little recipe when you want something on the table fast. Made for PAC Spring 2009.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Pixie* March 22, 2009
Tuna Linguine Primavera