Tuna Linguine Copenhagen

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READY IN: 20mins
Recipe by dicentra

Not sure why this is called Copenhagen, but I'll take it! From a website called Almonds Are In

Ingredients Nutrition


  1. Combine tuna, peas, roasted red pepper, olive oil, almonds, dill and lemon juice in large bowl; toss to combine thoroughly.
  2. Cook pasta according to package directions. Drain thoroughly and toss in bowl with tuna mixture.
  3. Toss with parsley. Divide pasta between serving plates and sprinkle with Parmesan cheese to serve.

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