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    You are in: Home / Recipes / Tuna, Lime and Cilantro Baked Potato Recipe
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    Tuna, Lime and Cilantro Baked Potato

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    1 Total Reviews

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    • on January 11, 2009

      "When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander." Cilantro is the leaf of the plant. Coriander is the seed part. They are not at all alike, with the seed being very much stronger and a completely different flavor. Otherwise this recipe sounds wonderful!

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    Nutritional Facts for Tuna, Lime and Cilantro Baked Potato

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 29
    10%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 43.7 mg
    14%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.6 g
    6%
    Protein 28.1 g
    56%

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