Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna, Lime and Cilantro Baked Potato Recipe
    Lost? Site Map

    Tuna, Lime and Cilantro Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    English_Rose's Note:

    This zesty baked potato is very easy and light on calories. If you wish, chop a red pepper into small pieces and stir into the mix. If you're cooking an ovenful of potatoes, increase the temperature. Use metal skewers or baking prongs pushed through the potatoes to reduce the cooking time by up to a quarter. Rubbing a few drops of oil into the skin before cooking and sprinkling salt around the potatoes makes the skin extra crispy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Scrub the potatoes, then dry and prick each one several times with a sharp knife.
    2. 2
      Microwave Method:
    3. 3
      Cook one potato (8oz) for 6 minutes on full power (800W), turn half way through cooking.
    4. 4
      Allow to stand for 1 – 2 minutes before serving. If cooking more than one potato at a time you need to increase the cooking time accordingly.
    5. 5
      Oven Method:
    6. 6
      Rub a few drops of olive oil into the potato skin, place the potatoes in a pre-heated oven at 400°F on a baking tray with salt sprinkled around the potato.
    7. 7
      Bake for 1¼ hours or until soft.
    8. 8
      When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander.
    9. 9
      Serve the mix on top of the pototoes.
    10. 10
      Season with freshly ground black pepper.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 11, 2009


      "When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander." Cilantro is the leaf of the plant. Coriander is the seed part. They are not at all alike, with the seed being very much stronger and a completely different flavor. Otherwise this recipe sounds wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna, Lime and Cilantro Baked Potato

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 43.7 mg
    Sodium 403.0 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.2 g
    Sugars 1.6 g
    Protein 28.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes