Tuna-Lima Salad
photo by Derf2440
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen lima beans, cooked and drained (I prefer baby limas)
- 2 (7 ounce) cans tuna in water, drained
- 1 cup chopped celery
- 1⁄2 cup sliced black olives
- 1 cup sliced green onion
- 1 cup Italian salad dressing
- 3 garlic cloves, minced
- chopped fresh parsley (to garnish)
directions
- Combine cooked lima beans, drained tuna, celery, olives and green onions.
- Add dressing and garlic; mix well.
- Cover and chill 2 to 3 hours or overnight.
- To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale