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    You are in: Home / Recipes / Tuna-Lima Salad Recipe
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    Tuna-Lima Salad

    Tuna-Lima Salad. Photo by Derf

    1/4 Photos of Tuna-Lima Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lorraine of AZ's Note:

    This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend of my MIL, who got it from one of those recipe card collections. Cooking time is actually chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cooked lima beans, drained tuna, celery, olives and green onions.
    2. 2
      Add dressing and garlic; mix well.
    3. 3
      Cover and chill 2 to 3 hours or overnight.
    4. 4
      To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on December 28, 2006

      55

      I made this to take to work for my lunches. Very good, filling and nutritious. I used less green onion and more celery and olives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      55

      We loved this salad, if you like lima beans you will love it too!The combination of veggies and olives with the garlic and Italian dressing was perfect! Very refreshing and we will be making it again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna-Lima Salad

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 197
    47%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.7 mg
    14%
    Sodium 1589.0 mg
    66%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.0 g
    28%
    Protein 30.4 g
    60%

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