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By mariahswind
on April 09, 2010
Good but we weren't wowed by this, rather lacking in seasoning and creamier than we like. Just a bit of seasoning may have made all the difference. Also I may make my usual white sauce rather than this one which adds cottage cheese to the same ingredients, this I would put on top rather than in the layers. Changes I made were grated zuchinni added, diced tomatoes rather than tomatoes and mozzarella instead of tasty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great way to get rid of all that extra tuna!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sierrah3
on February 03, 2008
This recipe really surprised me, fantastic, definitely will be a regular in my household.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy alenaellen
on March 19, 2007
I cooked this last weekend, but i used linguini instead of lasagna. I used spicy tuna in can and used the oil with the tuna to saute. I added sliced button mushrooms too for the veggie content. I ommitted the white sauce coz i couldnt find any flour in my cupboard. added grated mozarella on to and baked til it melted. It turned out so good! will definitely make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chelsea^_^
on March 27, 2006
Made this for my family. They said it was the best thing I've made for them so far! : ) I used light cheddar cheese. Turned out great, can't wait to make it again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy fluffystew
on October 23, 2005
Followed the recipe - used cheddar cheese. Light and delicious; enjoyed by all. Will definitely make again.
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I live in Spain and made this in temperatures in the 90's. Wow Tomboy! Was soooooooooo good. DH simply adored it and he's not keen on new recipes. Ran out of white sauce so ended up with a final covering of greek yogurt. Thank God there are leftovers for today. Will now be a favourite in OUR houshold as well.
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Serving Size: 1 (414 g)
Servings Per Recipe: 4
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