7 Reviews

Good but we weren't wowed by this, rather lacking in seasoning and creamier than we like. Just a bit of seasoning may have made all the difference. Also I may make my usual white sauce rather than this one which adds cottage cheese to the same ingredients, this I would put on top rather than in the layers. Changes I made were grated zuchinni added, diced tomatoes rather than tomatoes and mozzarella instead of tasty.

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YnkyGrlDwndr April 09, 2010

Great way to get rid of all that extra tuna!!

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shana_in_lieu January 30, 2010

This recipe really surprised me, fantastic, definitely will be a regular in my household.

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Sierrah3 February 03, 2008

I cooked this last weekend, but i used linguini instead of lasagna. I used spicy tuna in can and used the oil with the tuna to saute. I added sliced button mushrooms too for the veggie content. I ommitted the white sauce coz i couldnt find any flour in my cupboard. added grated mozarella on to and baked til it melted. It turned out so good! will definitely make it again.

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alenaellen March 19, 2007

Made this for my family. They said it was the best thing I've made for them so far! : ) I used light cheddar cheese. Turned out great, can't wait to make it again!

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Chelsea^_^ March 27, 2006

Followed the recipe - used cheddar cheese. Light and delicious; enjoyed by all. Will definitely make again.

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fluffystew October 23, 2005

I live in Spain and made this in temperatures in the 90's. Wow Tomboy! Was soooooooooo good. DH simply adored it and he's not keen on new recipes. Ran out of white sauce so ended up with a final covering of greek yogurt. Thank God there are leftovers for today. Will now be a favourite in OUR houshold as well.

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susan thomas 21 September 01, 2004
Tuna Lasagna