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    You are in: Home / Recipes / Tuna Lasagna Recipe
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    Tuna Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 09, 2010

      Good but we weren't wowed by this, rather lacking in seasoning and creamier than we like. Just a bit of seasoning may have made all the difference. Also I may make my usual white sauce rather than this one which adds cottage cheese to the same ingredients, this I would put on top rather than in the layers. Changes I made were grated zuchinni added, diced tomatoes rather than tomatoes and mozzarella instead of tasty.

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    • on January 30, 2010

      Great way to get rid of all that extra tuna!!

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    • on February 03, 2008

      This recipe really surprised me, fantastic, definitely will be a regular in my household.

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    • on March 19, 2007

      I cooked this last weekend, but i used linguini instead of lasagna. I used spicy tuna in can and used the oil with the tuna to saute. I added sliced button mushrooms too for the veggie content. I ommitted the white sauce coz i couldnt find any flour in my cupboard. added grated mozarella on to and baked til it melted. It turned out so good! will definitely make it again.

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    • on March 27, 2006

      Made this for my family. They said it was the best thing I've made for them so far! : ) I used light cheddar cheese. Turned out great, can't wait to make it again!

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    • on October 23, 2005

      Followed the recipe - used cheddar cheese. Light and delicious; enjoyed by all. Will definitely make again.

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    • on September 01, 2004

      I live in Spain and made this in temperatures in the 90's. Wow Tomboy! Was soooooooooo good. DH simply adored it and he's not keen on new recipes. Ran out of white sauce so ended up with a final covering of greek yogurt. Thank God there are leftovers for today. Will now be a favourite in OUR houshold as well.

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    Nutritional Facts for Tuna Lasagna

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 264
    52%
    Total Fat 29.3 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 104.0 mg
    34%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.0 g
    20%
    Protein 38.8 g
    77%

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