Tuna Kabobs

Lorac's Note:

Delicious, quick and easy! Can also be broiled. Goes well with Asian-Flavored Coleslaw #33941.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon wasabi powder, mixed with
• 1 teaspoon water
• 1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
• 4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

Directions:

1. Preheat grill to medium high.
2. Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
3. Add tuna and marinate at room temperature for 10 minutes.
4. Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.

Reviews

[CindiJ]

Wow - what a great & easy recipe to add to your books! I had to use regular vinegar (forgot the rice vinegar at the store) but I don't think it really mattered. DH LOVED this and ate more than half of the tuna. The Wasabi added just enough zip without overpowering at all. Served with brown/wild rice and fresh picked corn on the cob. Made this for the Cook-A-Thon for Lorac This would be a great marinade for tuna, salmon or shark steaks or kabobs. Thanks Lorac for another great recipe!! We WILL make this again!