Prep 15 mins
Cook 10 mins
Delicious, quick and easy! Can also be broiled. Goes well with Asian-Flavored Coleslaw #33941.
Make and share this Tuna Kabobs recipe from Food.com.
- Preheat grill to medium high.
- Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
- Add tuna and marinate at room temperature for 10 minutes.
- Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
Wow - what a great & easy recipe to add to your books! I had to use regular vinegar (forgot the rice vinegar at the store) but I don't think it really mattered. DH LOVED this and ate more than half of the tuna. The Wasabi added just enough zip without overpowering at all. Served with brown/wild rice and fresh picked corn on the cob. Made this for the Cook-A-Thon for Lorac This would be a great marinade for tuna, salmon or shark steaks or kabobs. Thanks Lorac for another great recipe!! We WILL make this again!