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    You are in: Home / Recipes / Tuna Jackstraw Casserole Recipe
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    Tuna Jackstraw Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #195447's Note:

    Just another tuna casserole dish, using shoestring potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 1 cup of shoestring potatoes for topper.
    2. 2
      Combine remaining potatoes with the other ingredients.
    3. 3
      Pour into 1 1/2 quart casserole.
    4. 4
      Arrange reserved potatoes on top.
    5. 5
      Bake, uncovered at 375 for 20 to 25 minutes.

    Ratings & Reviews:

    • on April 03, 2012

      55

      I cannot believe I found this recipe. I originally found it in my Better Homes and Gardens red and white checked cookbook and it was an addition printed in the BH&G magazine that you were supposed to remove and put in the ring binder cookbook. The page was dated February, 1961!!! I used to make this when I was first married because we both like tuna and it was quick and easy. Now I am again going to start making it for the same reasons. It is really good with a garden salad and unsweet iced tea with lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011

      55

      This was good a little on the salty side but it was expected. I found this in a Goosebery Cookbook and it didn't call for the pimentos. I will make this again because it was easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      I've been serving this for years . . . my kids LOVE it and it makes an ideal quick meal when company comes in. If somebody is allergic to tuna, then canned chicken can be substituted. Use your imagination and add veggies such as peas and such.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tuna Jackstraw Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 88
    46%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 28.4 mg
    9%
    Sodium 717.3 mg
    29%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    shoestring potatoes

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