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Just another tuna casserole dish, using shoestring potatoes.
Make and share this Tuna Jackstraw Casserole recipe from Food.com.
- Reserve 1 cup of shoestring potatoes for topper.
- Combine remaining potatoes with the other ingredients.
- Pour into 1 1/2 quart casserole.
- Arrange reserved potatoes on top.
- Bake, uncovered at 375 for 20 to 25 minutes.