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Made as written along with topping the casserole with the French fried onion rings. Next time I might add a little garlic (love garlic) but otherwise this was a hit! Made for Spring PAC 2014.

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mama smurf April 12, 2014

This was an excellent recipe! The only thing I did different was to omit the French fried onion rings. It was easy to do and time spent in the kitchen was minimal. Thanks for posting!

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Chef 313014 January 22, 2008

To all the people who say they don't like tuna casseroles, they have to try this !! Awesome. Yummy . (This coming from a non-tuna eater). I'm just getting ready to make again. The evap. milk and dried onions were a definite hit.

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sooparmommy January 22, 2005

Excellent recipe. I loved the taste and texture of this casserole. The only thing I did differently was to use 2 cans of tuna, and leave out the french fried onions. These were both just a personal thing. I have to admit that my prep time was like 35 minutes instead of 15. I am on the slow side when it comes to cooking. Thanks for the great recipe.

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Mike McCartney November 26, 2004
Tuna Italiano Casserole