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    You are in: Home / Recipes / Tuna Italiano Casserole Recipe
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    Tuna Italiano Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 12, 2014

      Made as written along with topping the casserole with the French fried onion rings. Next time I might add a little garlic (love garlic) but otherwise this was a hit! Made for Spring PAC 2014.

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    • on January 22, 2008

      This was an excellent recipe! The only thing I did different was to omit the French fried onion rings. It was easy to do and time spent in the kitchen was minimal. Thanks for posting!

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    • on January 22, 2005

      To all the people who say they don't like tuna casseroles, they have to try this !! Awesome. Yummy . (This coming from a non-tuna eater). I'm just getting ready to make again. The evap. milk and dried onions were a definite hit.

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    • on November 26, 2004

      Excellent recipe. I loved the taste and texture of this casserole. The only thing I did differently was to use 2 cans of tuna, and leave out the french fried onions. These were both just a personal thing. I have to admit that my prep time was like 35 minutes instead of 15. I am on the slow side when it comes to cooking. Thanks for the great recipe.

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    Nutritional Facts for Tuna Italiano Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.2
     
    Calories from Fat 145
    25%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 110.8 mg
    36%
    Sodium 919.2 mg
    38%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    15%
    Protein 30.6 g
    61%

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