Tuna Italian

READY IN: 1hr
Recipe by Flipper814

Great tuna casserole.

Top Review by rokmelon

My husband and I both agreed that this very tasty and easy too! Yum! Oh, I followed the recipe and made no changes. Thanks!

Ingredients Nutrition

  • 12 cup chopped onion
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can evaporated milk
  • 12-1 cup grated cheddar cheese
  • 1 (7 ounce) candrained tuna
  • 1 (3 ounce) can sliced mushrooms
  • 2 tablespoons snipped parsley
  • 2 tablespoons lemon juice
  • 4 ounces noodles, cooked and drained

Directions

  1. Cook onion until tender but not brown.
  2. Add soup, milk, and cheese.
  3. Heat and stir.
  4. Break tuna in chunks and add to remaining ingredients.
  5. Pour into 2 quart casserole dish.
  6. Bake at 350 degrees for 25-30 minutes.

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