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    You are in: Home / Recipes / Tuna in a Melon Shell Recipe
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    Tuna in a Melon Shell

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Clifford Boren's Note:

    Great light dinner for summer. A scoop of your favorite sorbet on the side is refreshing. Prep time does not include the time chilling in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove tips and strings from pea pods.
    2. 2
      Add to 1 inch boiling water and boil uncovered for 2 to 3 minutes.
    3. 3
      Drain, rinse in cold water, and drain again.
    4. 4
      Add all other ingredients, mix well, and chill for at least two hours.
    5. 5
      Cut melons in half crosswise, and remove the seeds.
    6. 6
      For decorative appearance, cut melons with sawtooth edge or scallop edge.
    7. 7
      Cut thin slice of melon from bottom to make the melon stable in the plate.
    8. 8
      Just before serving, scoop about a cup of salad mixture in each melon.
    9. 9
      Garnish with light dusting of paprika and sprinkle of parsely.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna in a Melon Shell

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 77
    25%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.4 mg
    1%
    Sodium 247.5 mg
    10%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 23.0 g
    92%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    Chinese pea pods

    tuna

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