Prep 15 mins
Cook 45 mins
Easy to make. I use two cans of tuna recipe calls for one.
- 1 can cream of mushroom soup
- 1 can tuna
- 1 cup celery, diced
- 1 cup onion, chopped
- 1⁄2 cup cashew nuts
- 1 can chow mein noodles
- Sauté celery and onion until tender.
- Mix all ingredients together.
- Put in a greased casserole dish.
- Bake for 45 minutes at 350 degrees.
how easy and kd friendly is this dish great for lent. im glad i found this recipe again i love it