Tuna Hold-The-Noodle Casserole

READY IN: 40mins
Recipe by Jamie Morales

Your Kids Will Eat it! This recipe was created by the most finicky eater on the planet. Try it out TONIGHT! You won't be disappointed!

Top Review by zannawh

I'm surprised by the other reviews here. I made this straight from the recipe, and found it bland and mushy. I'm sorry. I will not make this again.

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained
  • 1 can condensed cream of chicken soup (undiluted)
  • potato chips (crushed as many or as little as you like)


  1. Mix together tuna and soup.
  2. You may need to add a little more soup, if you want it a little more moist.
  3. Spread 1/3 of mixture in casserole dish.
  4. Spread crushed potato chips over top so that tuna mixture is covered.
  5. Spread another third of the tuna mixture on top of potato chips.
  6. add another layer of crushed potato chips Spread remaining tuna mixture on chips and top with another layer of crushed potato chips.
  7. Bake in over at 350 degrees F for about 35-45 minutes or until top layer of chips are slightly brown and casserole is heated through.
  8. Enjoy!
  9. And be prepared to make more, because it goes fast!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a