Tuna Hold-The-Noodle Casserole

Total Time
40mins
Prep 5 mins
Cook 35 mins

Your Kids Will Eat it! This recipe was created by the most finicky eater on the planet. Try it out TONIGHT! You won't be disappointed!

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained
  • 1 can condensed cream of chicken soup (undiluted)
  • potato chips (crushed as many or as little as you like)

Directions

  1. Mix together tuna and soup.
  2. You may need to add a little more soup, if you want it a little more moist.
  3. Spread 1/3 of mixture in casserole dish.
  4. Spread crushed potato chips over top so that tuna mixture is covered.
  5. Spread another third of the tuna mixture on top of potato chips.
  6. add another layer of crushed potato chips Spread remaining tuna mixture on chips and top with another layer of crushed potato chips.
  7. Bake in over at 350 degrees F for about 35-45 minutes or until top layer of chips are slightly brown and casserole is heated through.
  8. Enjoy!
  9. And be prepared to make more, because it goes fast!

Reviews

(4)
Most Helpful

I'm surprised by the other reviews here. I made this straight from the recipe, and found it bland and mushy. I'm sorry. I will not make this again.

zannawh February 25, 2010

This was pretty good and easy. I added a bag of frozen peas and carrots mix, which was just right. I doubled the tuna, and probably doubled the chips as well - should have doubled the soup too because it was way too dry. My bad. I will definitely make it again though, even my toddler ate it without blinking and that is monumental!

Saraghina December 01, 2008

One of my favorite comfort foods! (Except I add a can of peas for a little more color and flavor, and cream of mushroom soup instead of chicken.) My husband calls this \

Karen Hertzberg January 18, 2003

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