Tuna Hobos

READY IN: 35mins
Recipe by Lorraine of AZ

This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.

Top Review by Aunt Cookie

This was a very easy and delicious sandwich; we thoroughly enjoyed it. I made it exactly as directed, and wouldn't change anything next time around. Thanks for sharing!

Ingredients Nutrition


  1. Combine tuna, celery cheese, parsley and pimiento in a bowl.
  2. In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
  3. Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
  4. Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

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