Tuna Half Moons

Happy Harry #2's Note:

This was a recipe that I made with my Girl Scout troop when teaching them some cooking methods.Of course, since THEY made them, they LOVED them. Actually, so did I!

• Total Time: 35 mins
• Prep Time: 25 mins
• Cook Time: 10 mins

Ingredients:

Servings: 20

• 7 ounces canned tuna , drained and flacked
• ½ cup mayonnaise
• ½ teaspoon onion juice
• ½ teaspoon curry powder
• 2 large refrigerated biscuits (10 pack,each)
• ¼ cup butter , melted

Directions:

1. Pre-heat oven to 425 degrees.
2. Mix together the tuna, mayonnaise, onion juice, and curry powder.
3. Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
4. Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
5. Press edges with a fork to close.
6. Brush tops with butter.
7. Bake 8-10 minutes or until golden.
8. These are good hot or cold -- and they travel well.

Reviews

[ElaineAnn]

I made these, substituting dill weed for the curry powder. On half of them I placed a small piece of American cheese (like tuna melts). They were good, with and without the cheese. Great for a light lunch with a cup of soup. Made for Zaar Chef Alphabet Soup Game.