Tuna-Gohan

"A fluffy tuna dish served up Japanese style. An easy, fast week-night recipe..."
 
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Ready In:
6mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Saute onions in medium pot.
  • Add cans of tuna and egg.
  • Using a handful off chopsticks (4-6), whip up the egg, tuna and onions until fluffy and dry.
  • Add sugar.
  • Add curry +/- chili powder to taste.
  • Serve on top of cooked white Japanese rice, top with some pickled red ginger.
  • To complete the meal, boil some frozen green beans or other vegetable to eat with the tuna.

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Reviews

  1. Yes this was very quick and easy. And it tasted better than I expected. The texture of the egg/tuna mix is pretty cool.
     
  2. I really like this dish. It's simple and full of flavor. I served it with some edamame, and it was a hit!
     
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RECIPE SUBMITTED BY

I came to New York City for medical school, am now a doctor in dermatology residency here in the city. Although originally from Vermont, as a foodie, I love all the great restaurants and specialty food stores NYC has to offer. I also love singing and theatre... if only I had the time!!
 
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