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    You are in: Home / Recipes / Tuna Glazed With Ginger and Lime Recipe
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    Tuna Glazed With Ginger and Lime

    Average Rating:

    3 Total Reviews

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    • on March 27, 2011

      This was delicious! I used half of the recipe for 2 8-oz mahi mahi steaks and the amount of marinade was perfect. I used honey instead of sugar. Baked the fish for 6 mins per side. Perfect and very moist. I served the mahi over Thai Noodles With Spicy Peanut Sauce, and my husband said it was better than a restaurant! Thanks for the recipe!

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    • on August 16, 2010

      This was yummy! I used 4 tuna steaks and they were less then 8 ounces each. used all the marinade ingredients. I grilled the steaks for 3 minutes per side. There wasn`t much marinade left but what I had I topped the tuna with it. Just loved the lime. Oh which I did zest and use in the marinade. Thanks for the delish eats!!!

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    • on May 28, 2009

      A fine glaze for grilling. We really need more of the marinade for the amount of fish, to have enough to baste. With the regional ingredients (soy sauce and sesame oil) and the traditional bitter/salty/sweet/sour/savory/, this recipe definitely has more of an east asian than a caribbean feel.

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    Nutritional Facts for Tuna Glazed With Ginger and Lime

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.5
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 335.8 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 0.8 g

    The following items or measurements are not included:

    tuna steaks


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