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    You are in: Home / Recipes / Tuna Glazed With Ginger and Lime Recipe
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    Tuna Glazed With Ginger and Lime

    Tuna Glazed With Ginger and Lime. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    breezermom's Note:

    This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or isn't as dense as tuna.

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    Units: US | Metric


    1. 1
      Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once.
    2. 2
      Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
    3. 3
      Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade.

    Ratings & Reviews:

    • on March 27, 2011


      This was delicious! I used half of the recipe for 2 8-oz mahi mahi steaks and the amount of marinade was perfect. I used honey instead of sugar. Baked the fish for 6 mins per side. Perfect and very moist. I served the mahi over Thai Noodles With Spicy Peanut Sauce, and my husband said it was better than a restaurant! Thanks for the recipe!

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    • on August 16, 2010


      This was yummy! I used 4 tuna steaks and they were less then 8 ounces each. used all the marinade ingredients. I grilled the steaks for 3 minutes per side. There wasn`t much marinade left but what I had I topped the tuna with it. Just loved the lime. Oh which I did zest and use in the marinade. Thanks for the delish eats!!!

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    • on May 28, 2009


      A fine glaze for grilling. We really need more of the marinade for the amount of fish, to have enough to baste. With the regional ingredients (soy sauce and sesame oil) and the traditional bitter/salty/sweet/sour/savory/, this recipe definitely has more of an east asian than a caribbean feel.

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    Nutritional Facts for Tuna Glazed With Ginger and Lime

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.5
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 335.8 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 0.8 g

    The following items or measurements are not included:

    tuna steaks

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