Tuna Garbanzo Bean Salad

KelBel's Note:

A light fresh tuna salad. Perfect for picnics.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

Salad

• 1 (15 ounce) can garbanzo beans , drained and rinsed
• 1 (6 ounce) can tuna in water , drained
• 2 cups diced tomatoes
• 1 tablespoon capers
• 2 ounces feta cheese , crumbled
• ½ cup minced red onion
• 2 tablespoons chopped fresh mint

Dressing

• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• 1 garlic clove , minced
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt and pepper

Directions:

1. In a large bowl, combine salad ingredients.
2. In a small bowl, combine dressing ingredients.
3. Pour dressing over salad. Serve at room temperature or chilled.

Reviews

[busymom#2]

This is delicous! I only used the ingredients I had on hand and added leaf lettuce, and it was the best salad I've ever made. I can't wait to share this with friends and family. So good an so healthy too!

[Pumpkaroo]

I made this for my husband and I for lunch and we both loved it! I left out the capers and it was still good. It tastes even better the next day. A very easy and healthy lunch.

[mandabears]

this was superb, the only thing i changed about it was to elimate the mint, otherwise i made it as posted, a new family favorite!!!