Tuna Fudge Training Dog Treats

Total Time
Prep 5 mins
Cook 20 mins

This is a wonderful training treat for dogs. It has the consistency of fudge so you can break off different sized pieces and the dogs can eat them quickly without a mess. It is also "smelly" so your dog can anticipate the treat! You must store it in the refrigerator or freezer.

Ingredients Nutrition


  1. Mix all ingredients with an electric mixer until well blended.
  2. Spread mixture into a greased 9x9 cake pan.
  3. Bake covered at 350 degrees for 20 minutes.
  4. Store in refrigerator or freeze.
Most Helpful

5 5

Excellent training reward for my flyball pups. I have made it with salmon and even canned ham or turkey too! Sometimes I omit the garlic other times I add in whatever herbs I've got handy. I make it in small "loaves" then wrap the extras up and freeze them. I just pull out and defrost when I need a new chunk. The dogs drool puddles by the stove as this is cooking.

5 5

I felt like baking some stress away. So I decided to make these. Being a vegetarian I didn't have eggs so I substituted garbanzo bean flour and water. I also didn't have canned tuna so I used my dogs canned food. It turned out pretty well. I will buy the actual ingredients next time I grocery shop and try the actual recipie. We avoid using garlic for the dogs so that won't be apart of our recipes.

4 5

I just made these for our pooches, and I have to say, they went over very well - I even like them! Mods that I made were, I ran out of WW flour, so I added coconut flour instead, thus had to add a little milk to bring up the moisture. I too added pumpkin puree, roughly 1/3 cup, and skipped the garlic. Another hit! Thank you!