TUNA Fritters

"My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!"
 
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photo by emilyandbrian_my2bl photo by emilyandbrian_my2bl
photo by emilyandbrian_my2bl
photo by emilyandbrian_my2bl photo by emilyandbrian_my2bl
photo by emilyandbrian_my2bl photo by emilyandbrian_my2bl
Ready In:
20mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Sift flour, baking powder and salt into a mixing bowl.
  • Beat the eggs well.
  • Beat in milk.
  • Combine liquid ingredients with dry ingredients.
  • Stir until all flour is moistened.
  • Stir in the tuna.
  • Drop by teaspoonfuls into hot oil, 375 degrees.
  • Fry until golden on all sides.
  • Drain on paper towels.

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Reviews

  1. These didnt have much flavor..so I added 1/3 c grated parmesan cheese and I also used the lemon pepper tuna meldy. added 1 tsp of sugar. I also think need they a dipping sauce of some sort. with the additions they have much more flavor ~ my kids even liked them. that is a plus.
     
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RECIPE SUBMITTED BY

I love to try new tastes.
 
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