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    You are in: Home / Recipes / TUNA Fritters Recipe
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    TUNA Fritters

    1/3 Photos of TUNA Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Meeka777's Note:

    My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder and salt into a mixing bowl.
    2. 2
      Beat the eggs well.
    3. 3
      Beat in milk.
    4. 4
      Combine liquid ingredients with dry ingredients.
    5. 5
      Stir until all flour is moistened.
    6. 6
      Stir in the tuna.
    7. 7
      Drop by teaspoonfuls into hot oil, 375 degrees.
    8. 8
      Fry until golden on all sides.
    9. 9
      Drain on paper towels.

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    Ratings & Reviews:

    • 25

      These didnt have much flavor..so I added 1/3 c grated parmesan cheese and I also used the lemon pepper tuna meldy. added 1 tsp of sugar. I also think need they a dipping sauce of some sort. with the additions they have much more flavor ~ my kids even liked them. that is a plus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2004

      25

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    Nutritional Facts for TUNA Fritters

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 215.7 mg
    71%
    Sodium 849.1 mg
    35%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    tuna

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