Tuna Fried Rice With Egg

READY IN: 20mins
Recipe by Lorraine of AZ

This recipe is from Family Fun magazine which says this recipe is "not quite authentic, but very, very good." If cut-up broccoli is available at your salad bar, preparation time is even faster. Next time, I'm going to try broccolini. I also add more tuna, if I have it.

Top Review by ITRIEDIT

I tried it and this was fantastic!! I was desperately looking for something "different" to do with my left over brown rice and tuna. This fit the bill perfectly! I used the cut up veggies I had in the fridge (red and green bell pepper and onion). I used water instead of chix broth because that's what I had on hand and added Sriracha sauce in the end to kick it up a notch. Delish! Thanks for posting!

Ingredients Nutrition


  1. In a skillet, heat 1 tablespoon of the oil and cook the egg until it forms a pancake. Take it out of the skillet and cut it into strips.
  2. Add the rest of the oil to the pan and stir-fry the garlic, onion, broccoli and red pepper for 3-4 minutes. Add the chicken broth and cook, covered, until the broccoli is tender.
  3. Remove the cover, add the tuna, sesame oil, rice and cooked egg. Raise the heat and stir-fry for 3 minutes.
  4. Add the soy sauce and cook, stirring, 2 minutes more.

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