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    You are in: Home / Recipes / Tuna Frenchee Recipe
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    Tuna Frenchee

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    r_mess's Note:

    First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's. Now you can get them at Don and Millies in Omana and Lincoln. (Tuna only available during lent)

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    Ingredients:

    Serves: 3

    Yield:

    triangles

    Units: US | Metric

    • 1 (6 ounce) can tuna (drained)
    • 6 slices white bread
    • mayonnaise
    • 1 egg
    • 1/2 cup milk
    • 3/4 cup flour
    • 1 teaspoon salt
    • corn flake crumbs, crushed fine
    • oil (for deep frying)

    Directions:

    1. 1
      Mix tuna with just enough mayonnaise to keep it together.
    2. 2
      Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
    3. 3
      Cut the crusts off the sandwiches.
    4. 4
      Cut each sandwich diagonally both ways, making 4 triangles.
    5. 5
      Combine egg, milk, flour and salt.
    6. 6
      Dip each triangle into egg mixture and then coat with the corn flake crumbs.
    7. 7
      Deep fry at 375 degrees until golden brown.

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    Ratings & Reviews:

    • on June 14, 2005

      55

      very good you dont need very much tuna on each one they are very very good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Frenchee

    Serving Size: 1 (197 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 70
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 97.7 mg
    32%
    Sodium 1181.6 mg
    49%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 23.7 g
    47%

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