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    You are in: Home / Recipes / Tuna Florentine Casserole Recipe
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    Tuna Florentine Casserole

    Average Rating:

    3 Total Reviews

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    • on November 17, 2009

      Quite good! This one's a keeper. I only had about an ounce of sour cream on hand, but the recipe was still good. However, with the full 8 ounces I'm sure it will be even better. This is an easy one dish meal! I'm sure this would also be good with chicken.

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    • on August 28, 2005

      What a waste of my time! This green goop lacked sufficient noodles to hold together (I would double or triple the amount suggested if I were to make it again, which I'm not) I would have rated this recipe at less than one star (say ZERO stars or less) if I could. Never again!

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    • on March 13, 2004

      We enjoyed this for dinner tonight. It is very tasty and filling. I couldn't find cream of mushroom soup, so used cream of potato instead. I sauteed some fresh mushrooms with the onion so as not to miss out on that flavor. The spinach especially was good, and I always feel virtuous when eating spinach. Thank you for the recipe.

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    Nutritional Facts for Tuna Florentine Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.4
     
    Calories from Fat 306
    54%
    Total Fat 34.0 g
    52%
    Saturated Fat 18.8 g
    94%
    Cholesterol 108.6 mg
    36%
    Sodium 836.6 mg
    34%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    14%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    seasoning salt

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