Tuna Fish Wiggle

READY IN: 15mins
Recipe by trese 1

My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!

Top Review by Ransomed by Fire

Thanks for the recipe! My mom often made this for us when I was a kid, and I found myself craving it tonight. Since I am trying to watch my fat intake, I left out the margarine and just added the flour mixed in with a small amount of water. I, too, found it a little thinner than what I'm used to, but that's fine. I just added a little more thickening. I had mine over crumbled Saltines. Thanks!

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons flour
  • 2 cups milk (ANY PERCENT IS FINE)
  • 1 (6 ounce) can tuna in water (DRAINED)
  • 1 (14 ounce) can peas (DRAINED)
  • salt & pepper
  • 4 -6 slices buttered toast

Directions

  1. This recipe can be doubled.
  2. Melt butter or margarine in sauce pan over medium heat.
  3. Add flour & cook for 1 minute, (so you won't have flour taste).
  4. Add milk & stir until thickened.
  5. Add drained tuna, peas, salt & pepper.
  6. And WA-LA, it's done!
  7. Serfve over buttered toast!
  8. Enjoy!
  9. THERESA.

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