Tuna Fish Taco Filling
"Easy to prepare and good. You will need corn tortillas for the tacos."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (6 ounce) canned tuna
- 3 medium tomatoes
- 1⁄2 onion, finely diced
- 3 small green chilies
- 1⁄2 cup mayonnaise
- salt and pepper
directions
- Remove seeds from tomatoes and dice.
- Remove seeds and veins from the chile and finely dice them.
- Mix the tomatoes, onion, chile, mayonnaise and tuna in a bowl.
- Season withsalt and pepper to taste.
- Warm thetortillas and fill your tacos.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
