Tuna Fish Sandwiches
Added June 06, 2009 | Recipe #375968
Total Time:
Prep Time:
Cook Time:
When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.
Directions:
1
Drain water from cans of tuna.
2
Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
3
Pair up the 8 slices of toast.
4
Spread 1-teaspoon on each slice of toast.
5
Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
6
Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
7
Cut sandwiches diagonally and serve with potato chips.
Ratings & Reviews:
This was great for lunch today! I made using mayo, instead of salad dressing because we prefer it! DH loved the muenster cheese and I loved the addition of the onions! I ate mine with the chips right in the sandwhich! :) Yum! made for Potluck Tag April 2010!
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DH loves his tuna sandwiches 'dressed', plus he thought the addition of muenster quite a civilized touch. Me, I like 'nuttinonit'. Made for Potluck Tag.
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I enjoyed this as it is differt than I usually make my tuna sandwiches! Thanks! Made for Potluck tag.
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Nutritional Facts for Tuna Fish Sandwiches
Serving Size: 1 (221 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 347.6
Calories from Fat 122
35%
Total Fat 13.6 g
20%
Saturated Fat 6.6 g
33%
Cholesterol 53.8 mg
17%
Sodium 547.0 mg
22%
Total Carbohydrate 27.7 g
9%
Dietary Fiber 1.8 g
7%
Sugars 3.7 g
14%
Protein 27.3 g
54%
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