Tuna Fish Sandwich All Grown Up
photo by teresas
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 1 (6 ounce) can tuna, drained
- 2 tablespoons mayonnaise, to taste
- 1 tablespoon brown mustard
- 1 tablespoon pickle relish, to taste
- 1⁄2 teaspoon Worcestershire sauce, to taste
- 1 dash kosher salt
- 1⁄4 teaspoon pepper, to taste
- 1⁄4 cup tomatoes, diced
- 1⁄4 cup celery, coarsely chopped
- 1 small shallots or 1/2 small onion, finely chopped
- 6 -8 slices bread, toasted (optional)
- lettuce
directions
- Put tuna in a bowl and break up. Add mayonnaise and mustard and mix well.
- Mix in pickle relish, Worcestershire sauce, salt and pepper.
- Fold in tomatoes, celery and shallots. Adjust seasonings to taste.
- Pile onto slice of bread, top with lettuce and serve or lay down bed of lettuce and serve salad style.
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Reviews
-
Great flavor! I loved it, DH wasn't too sure about all the added ingredients. I guess he likes his on the plan side. I liked that it wasn't full of just mayo. It had a nice crunch. I served it on toasted whole wheat bread. I get the leftovers for lunch tomorrow and it's going on a salad. Made for Spring PAC 2010. Thanks for posting. :)
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Here's a wonderful, easy-to-prepare sandwich, & although I can see doing all kinds of other things to it, I made it as directed to get the taste of the sandwich as directed! I did use a thick slices of a heavy & hearty, multigrain bread, & had a great lunch! Thanks for sharing! {Tagged, made & reviewed within my 'Sandwich' theme in the current My-3-Chefs event]