Nice tuna salad. I had to use red pepper as I was out of green and omitted the olives for personal preference. This made a simple and tasty sandwich. Thanks Studentchef for a nice lunch. Made for Went to the Market Tag.
This was good. I was surprised by the nice flavour of the oregano and black olives in this. I made the mixture into little wraps of cos lettuce leaves chopping each ingredient small. But I left out the green pepper as a preference and used canned black olives for the olives. I would make these again trying a toothpick to keep them together and maybe add a squeeze of lemon.
Wonderful sandwich. I especially liked the addition of the black olives and oregano.
Very nice tuna fish mixture. I made this into sandwiches using a sourdough bread lightly toasted. I left out the green onions and topped the tuna with a thin slice of red onion. I didn't really care for the oregano and not sure why. Anyway, it was very good and made for a nice light dinner. Thanks
I served this on sourdough bread as a sandwich and loved it! It was my first time using oregano in tuna and I was pleasantly surprised. Thanks Studentchef!
Great tuna salad. The green peppers were an unusual addition for me, and very nice. A perfect, light lunch.
I had this for a late supper tonight and it was very good. I love tuna salad with lots of celery and green onion, and the green pepper was good too. Thank you!
This is a very nice Tuna Salad Recipe. I added the green onions with the tuna instead of with the celery so they did not disappear in the mix. I did have to pulse the tuna more then twice to get it chopped up but no big deal. I did it gently as possible. I omitted the salt since the olives were briney. The proportions were spot on. Thank you Student Chef for the lovely lunch!
i love this . thank you for posting it . dee