Tuna Fish Salad Adapted for Oz

Total Time
Prep 10 mins
Cook 5 mins

As a teenager I was making this but when I moved to Australia lots of recipes presented their own little challenges. MasterFoods makes a great pickle relish called Gherkin Relish and now I cannot imagine my Tuna Fish Salad without it. Good for lunch on crisp lettuce and even better the next day on sandwiches. Also makes a delicious Pasta salad when added to two cups of cooked shell or spiral macaroni. It is best stirred in when the mac is still hot, then chill.

Ingredients Nutrition


  1. Salt and pepper the chopped eggs.
  2. Using a fork combine all ingredients well.
  3. Place, covered, in refrigerator to chill.
Most Helpful

Yum, yum, I made this to go on sandwiches, I used finely diced carrot instead of celery and only 1/2 cup mayo, very yummy, will keep this and try it in a pasta salad come summertime. Thanks for posting!

**Mandy** July 17, 2007

This is great, very similar to how I make my tuna salad except Ive never added egg or mustard. I only had 1/2 cup mayo (BF) and it was still wonderful. Thanks for sharing.

Evie* June 12, 2007

This is pretty much my idea of classic tuna salad. I love mustard in my tuna salad. Makes a great sandwich (as well as all the other ingredients). Thanx for reminding me of a great tuna salad.

*Parsley* May 04, 2007