Recipe by Mom of Five
This recipe originally used canned crab meat, but is a great favorite with children in the "tuna" flavor! Not to mention more economical! My children like it so much, I double the recipe.
Top Review by heatherhopecs
I love these things!! I do weekly meal prep and these are super easy to throw together, cook, freeze, and pull out of the freezer throughout the week. Plus, they contain very few ingredients so it's easy to control portion size and determine the amount of macronutrients and calories being consumed. I really like them as a packable lunch. Add a few steamed veggies on the side and you have a nice balance of protein and carbs. And they taste good.