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    You are in: Home / Recipes / Tuna Fish-Cheese Patties Recipe
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    Tuna Fish-Cheese Patties

    Tuna Fish-Cheese Patties. Photo by Kathy228

    1/1 Photo of Tuna Fish-Cheese Patties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kathy228's Note:

    Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.

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    Serves: 2



    Units: US | Metric


    1. 1
      Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
    2. 2
      In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
    3. 3
      If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
    4. 4
      Heat 2 tbsp olive oil in a frying pan.
    5. 5
      Form tuna mixture into patties and fry for 5 minutes until golden brown.
    6. 6
      Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
    7. 7
      Drain on paper towels and serve after a 4 or 5 minute rest.

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    Ratings & Reviews:

    • on February 19, 2010


      The flavor wasn't too bad but the bread gave this a definite "mushy" texture -- sorry, not to our liking. Won't be making this one again. Thanks for sharing, though, Kathy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Fish-Cheese Patties

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.0
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 10.3 g
    Cholesterol 163.8 mg
    Sodium 824.6 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 37.2 g

    The following items or measurements are not included:

    chia seeds

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