Tuna Fish-Cheese Patties

Total Time
35mins
Prep
20 mins
Cook
15 mins

Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.

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Ingredients

Nutrition

Directions

  1. Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
  2. In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
  3. If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
  4. Heat 2 tbsp olive oil in a frying pan.
  5. Form tuna mixture into patties and fry for 5 minutes until golden brown.
  6. Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
  7. Drain on paper towels and serve after a 4 or 5 minute rest.
Most Helpful

2 5

The flavor wasn't too bad but the bread gave this a definite "mushy" texture -- sorry, not to our liking. Won't be making this one again. Thanks for sharing, though, Kathy.