Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Fish-Cheese Patties Recipe
    Lost? Site Map

    Tuna Fish-Cheese Patties

    Tuna Fish-Cheese Patties. Photo by Kathy228

    1/1 Photo of Tuna Fish-Cheese Patties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kathy228's Note:

    Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Patties

    Units: US | Metric

    Directions:

    1. 1
      Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
    2. 2
      In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
    3. 3
      If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
    4. 4
      Heat 2 tbsp olive oil in a frying pan.
    5. 5
      Form tuna mixture into patties and fry for 5 minutes until golden brown.
    6. 6
      Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
    7. 7
      Drain on paper towels and serve after a 4 or 5 minute rest.

    Ratings & Reviews:

    • on February 19, 2010

      25

      The flavor wasn't too bad but the bread gave this a definite "mushy" texture -- sorry, not to our liking. Won't be making this one again. Thanks for sharing, though, Kathy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuna Fish-Cheese Patties

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 309
    54%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.3 g
    51%
    Cholesterol 163.8 mg
    54%
    Sodium 824.6 mg
    34%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.2 g
    13%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    chia seeds

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes