I baked it uncovered for 15 minutes, then put the cheese slices on top and baked it 10 minutes more. Used grated cheddar. Good taste. Husband liked it.
Pretty good. Needed some veggies in it, next time I will add some peas to give it more flavor. I loved how cheesy it was.
Good, quick and easy. I made half a recipe because I had a half can of soup to use up; I left the tuna amount the same and halved the rest. Will probably use again when I need to use up cream of whatever soup. Thanks for sharing :)
we liked this. i used shell pasta, dispensed with the celery (didn't have any) and the american cheese (which i don't like much). it was a good quick weeknight fix and probably one that i will resort to again if pressed for time.
I needed a quick dinner using Tuna that kids could help with and EAT.. this was it! I added some sweet leftover cornbread in the bottom of the casserole dish that set up like a crust and everybody loved it. I substitued cream of chicken soup (since I have a mushroom hater) and used two cans of Tuna.
Tasty tuna casserole cant get much easier than this! We liked the cheesy mushroom sauce, thanks for sharing.
Great recipe, my wife loved it. I added a little Emril Essence (BAM!) and it gave it a little more zing. I also will add another can of Tuna, but I am fan of Tuna so I may be biased. All in all a great dish. Leftovers are great to take to the office the next day too.
I loved this recipe! My children did not hesitate and they are picky eaters. I think you are right, the cheese makes the dish just wonderful. Thanks for the recipe!