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    You are in: Home / Recipes / Tuna Fish Casserole Recipe
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    Tuna Fish Casserole

    Tuna Fish Casserole. Photo by eatrealfood

    1/1 Photo of Tuna Fish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Loyce Seth's Note:

    This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally believe that the cheese is the key. This is great favorite for when you are not well, and need something simple and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook macaroni according to package instructions.
    3. 3
      Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
    4. 4
      When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
    5. 5
      I have begun adding the drained tuna into this mixture at this point.
    6. 6
      When macaroni is ready, (approx 8- 10 minutes).
    7. 7
      Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
    8. 8
      Then stir in the shredded cheese.
    9. 9
      Layer on the top, the slices of American cheese, so that the entire top is covered.
    10. 10
      Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
    11. 11
      Serve and enjoy.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 02, 2002

      35

      I baked it uncovered for 15 minutes, then put the cheese slices on top and baked it 10 minutes more. Used grated cheddar. Good taste. Husband liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      45

      Pretty good. Needed some veggies in it, next time I will add some peas to give it more flavor. I loved how cheesy it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      45

      Good, quick and easy. I made half a recipe because I had a half can of soup to use up; I left the tuna amount the same and halved the rest. Will probably use again when I need to use up cream of whatever soup. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tuna Fish Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 207
    36%
    Total Fat 23.1 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 64.3 mg
    21%
    Sodium 1124.3 mg
    46%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 33.0 g
    66%

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