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    You are in: Home / Recipes / Tuna Fish Casserole Recipe
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    Tuna Fish Casserole

    Tuna Fish Casserole. Photo by BakinBaby

    1/3 Photos of Tuna Fish Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef1MOM-Connie's Note:

    A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE WAS THE GREATEST always willing to share her recipes, kindness and heart.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 -16 ounces egg noodles
    • 1 (10 ounce) can cream of mushroom soup
    • 1 (10 ounce) can peas
    • 2 (6 ounce) cans tuna in water
    • 5 -6 ounces milk (1/2 of soup can)
    • 1 teaspoon butter, pat

    Directions:

    1. 1
      Cook noodles al dente as per package directions.
    2. 2
      Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
    3. 3
      Add in peas (drained).
    4. 4
      Add in tuna in water (drained).
    5. 5
      Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
    6. 6
      Add in cooked noodles and blend well.
    7. 7
      Top with pat of butter.
    8. 8
      Microwave for 5 minute stir.
    9. 9
      Serve and enjoy.
    10. 10
      *** Prep time does not include time to get noodle water to boil.
    11. 11
      *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 14, 2007

      55

      I have made this for aobut 20 years now exactly as your recipe calls for except i dont finish the cooking in the micorwave, i put it on a preheated 350 F oven for about 20 minutes. I also call it chicken surprise, surprise its not chicken. My # 3 daughter would cringe if i said it was tuna. Yes she ate it and still does and she asks mom is this "chicken surprise" Tina

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      came together easliy. used tuna in olive oil, well drained. 1/3 sprinkled with cheese for the grandkids (2 and 4) 1/3 with a custard topping for kids, (30 and 31) 1/3 with added chilli and garlic and custard topping. very versatile recipe, and a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      I tried this recipe with green peas, which is not one of my favorite veggies, so I was hesitant to rate the recipe. I just felt that was fair since my personeal tastes shouldn't affect a rating. But, today I re-made the recipe and subbed the green peas with 1lb. fresh wilted spinach...which IS a favorite of mine. It was wonderful! I made no other changes. AND, tonight I used a serving of leftovers, added an egg and some cheese and made a fritata for dinner. OH MY!!, what a wonderful, versitile recipe. Had to give you a great rating, though I did have to alter it a bit. On versitility alone, it deserves 5 stars. Will freeze some portions now, and have a few more ready to go fritata dinners on hand. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Tuna Fish Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 74
    20%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 70.1 mg
    23%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.3 g
    17%
    Protein 24.9 g
    49%

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