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    You are in: Home / Recipes / Tuna Fish Casserole Recipe
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    Tuna Fish Casserole

    Tuna Fish Casserole. Photo by Darkhunter

    1/2 Photos of Tuna Fish Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 1/2 ounce) can tuna
    • 1 can Campbell's cheddar cheese soup
    • 1 cup Minute Rice
    • 8 ounces frozen peas
    • potato chip

    Directions:

    1. 1
      Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
    2. 2
      Top with coooked rice.
    3. 3
      Spread cheddar cheese soup over rice.
    4. 4
      Spread peas over soup.
    5. 5
      Crush a few potato chips to top it all off.
    6. 6
      Cover.
    7. 7
      Bake at 325 degrees for 30 minutes.

    Ratings & Reviews:

    • on November 04, 2008

      45

      Very different. Not what I expected. I didn't care for it, but my sisters ate it up. Only change they recommended was to stir everything up before adding chips on top. Oh, and next time, they want to add green chilies. Thnx for posting, chris. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Fish Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 81
    27%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 35.4 mg
    11%
    Sodium 666.4 mg
    27%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 18.8 g
    37%

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