Tuna Fish and Rice

READY IN: 15mins
Recipe by Amberley

This is one of my family's very favourie recipes.

Top Review by Joe V.

My mother use to cook this on Fridays, back when you could not eat meat on Fridays. She use to add Cream of Celery soup with the Cream of Mushroom soup. We also served it on toast. A piece of toast, then rice, then the sauce.

Ingredients Nutrition


  1. Combine first 3 ingredients in saucepan over medium low heat.
  2. Cook rice according to manufacturer's directions.
  3. Serve sauce over rice.

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