Recipe by Amberley
This is one of my family's very favourie recipes.
Top Review by Joe V.
My mother use to cook this on Fridays, back when you could not eat meat on Fridays. She use to add Cream of Celery soup with the Cream of Mushroom soup. We also served it on toast. A piece of toast, then rice, then the sauce.
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (6 ounce) canflaked chunk light tuna
- 1 cup milk
- 3 cups Minute Rice