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Showing 1-2 of 2
on August 06, 2009
This recipe saved my life tonight. Too tired to cook and searching for the easiest Tuna Casserole (DH's favorite) I can find. Don't even have to get the house hot by turning on the oven. Cooked a little frozen onion and celery in butter first, then used cream of celery. Can't wait to try mushroom next.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2008
Fast... This was great! I added Salt and pepper to taste. 1 can of mushrooms 2 can's of light tuna in water. DH said I could have added another. 1 cup of milk made from condensed milk. Only 2 cups of rice that was enough. It was a bit thin for my liking and thickend when it got cool...this I think was my fault because my son had added the mushrooms that were not tatally strained. Very good though and I will make again...everyone liked it. Oh I also added peas on the side that could be mixed in which the kids liked.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (249 g)
Servings Per Recipe: 2