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    You are in: Home / Recipes / Tuna Fish and Rice Recipe
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    Tuna Fish and Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Amberley's Note:

    This is one of my family's very favourie recipes.

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients in saucepan over medium low heat.
    2. 2
      Cook rice according to manufacturer's directions.
    3. 3
      Serve sauce over rice.

    Ratings & Reviews:

    • on August 06, 2009


      This recipe saved my life tonight. Too tired to cook and searching for the easiest Tuna Casserole (DH's favorite) I can find. Don't even have to get the house hot by turning on the oven. Cooked a little frozen onion and celery in butter first, then used cream of celery. Can't wait to try mushroom next.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008


      Fast... This was great! I added Salt and pepper to taste. 1 can of mushrooms 2 can's of light tuna in water. DH said I could have added another. 1 cup of milk made from condensed milk. Only 2 cups of rice that was enough. It was a bit thin for my liking and thickend when it got cool...this I think was my fault because my son had added the mushrooms that were not tatally strained. Very good though and I will make again...everyone liked it. Oh I also added peas on the side that could be mixed in which the kids liked.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Fish and Rice

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 844.8
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.2 g
    Cholesterol 42.6 mg
    Sodium 1322.2 mg
    Total Carbohydrate 132.9 g
    Dietary Fiber 2.7 g
    Sugars 2.2 g
    Protein 39.2 g

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