Prep 5 mins
Cook 10 mins
This is one of my family's very favourie recipes.
Make and share this Tuna Fish and Rice recipe from Food.com.
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (6 ounce) canflaked chunk light tuna
- 1 cup milk
- 3 cups Minute Rice
- Combine first 3 ingredients in saucepan over medium low heat.
- Cook rice according to manufacturer's directions.
- Serve sauce over rice.
This recipe saved my life tonight. Too tired to cook and searching for the easiest Tuna Casserole (DH's favorite) I can find. Don't even have to get the house hot by turning on the oven. Cooked a little frozen onion and celery in butter first, then used cream of celery. Can't wait to try mushroom next.
Fast... This was great! I added Salt and pepper to taste. 1 can of mushrooms 2 can's of light tuna in water. DH said I could have added another. 1 cup of milk made from condensed milk. Only 2 cups of rice that was enough. It was a bit thin for my liking and thickend when it got cool...this I think was my fault because my son had added the mushrooms that were not tatally strained. Very good though and I will make again...everyone liked it. Oh I also added peas on the side that could be mixed in which the kids liked.