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    You are in: Home / Recipes / Tuna Fish and Peanut Risotto Recipe
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    Tuna Fish and Peanut Risotto

    Average Rating:

    1 Total Reviews

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    • on October 05, 2007

      Bizarre, but quite delicious. We made this once and then craved it so much that we made it again the next week. It tastes sweet, but not too sweet. And, it does not taste like tuna. The only change I would make is to add the tuna at the very end because it can get a little chewy if it is overcooked. Enjoy!!

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    Nutritional Facts for Tuna Fish and Peanut Risotto

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.3
     
    Calories from Fat 270
    46%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.8 mg
    7%
    Sodium 526.9 mg
    21%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.7 g
    83%
    Protein 25.1 g
    50%

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