Tuna Filled Enpanadillas

Susie T's Note:

This recipe was originally made by my grandmother from Spain and my mum gave it to me. They are delicious!

• Total Time: 55 mins
• Prep Time: 40 mins
• Cook Time: 15 mins

Ingredients:

Yield: 24 enpanad ...

• cooking spray (preferably olive oil)
• 185 g tuna (in oil)
• 1 medium onion , very finely chopped
• 2 (60 g) boiled eggs
• 3 tablespoons tomato paste
• salt and pepper
• 1 packet premade puff pastry
• 1 beaten egg (for egg wash)

Directions:

1. Spray a non-stick frying pan with cooking oil.
2. Heat and add chopped onions.
3. Cook until soft.
4. Drain the tuna and add to onion.
5. Cook for about 2 minutes.
6. Chop up the boiled eggs and add to the tuna mixture followed by the tomato paste, salt and pepper.
7. Let it cool a little.
8. Pre-heat oven to 180 degrees celsius.
9. Prepare pastry by cutting out circles of about 8 cm.
10. I usually use a tea cup, which is close enough.
11. Place teaspoons of the mixture in the middle of the pastry and fold pastry in half to form a semi-circle, enclosing the tuna mixture.
12. Pinch closed with your fingers or use a fork.
13. Place on a greased oven tray, brush a little egg wash on each one and bake for about 15 minutes or until golden brown.

Reviews

[Izzy Knight]

As soon as i read the recipe, i knew i had to try it. and i was right, they are delicious and dosn't take much effort. it went well with sour cream. thank you for sharing!