Tuna Fiesta
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 150 g long grain rice
- 1 onion
- 14.78 ml cooking oil
- 150 g mushrooms
- 1 green pepper
- 50 g frozen peas
- 400 g tomato soup
- 0.25 ml salt and pepper
- 1 garlic clove
- 185 g tuna
directions
- Wash the rice and boil.
- Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
- Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
- Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.
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RECIPE SUBMITTED BY
<p>I live in Wales not england as most people think we are from! <br />In a town called Wrexham! <br />I love cooking and trying out new recipes! <br />I am Male! <br />My Favorite cook book is Cooking for blokes a really good cookbook! <br />My Favorite chef`s are Jamie oliver and Gordan Ramsey</p>